ABOUT US – Blatchford’s Kitchen

Hello, my fellow Food lovers!! I’m Chris the third generation and operator behind Blatchford’s Kitchen established in 1928 by my grandparents Eric & Doris, continued thru my father Bruce & now to myself, here to tell you a little about us.
One of the most significant values we uphold at Blatchford’s is our promise of high-quality catering at a moderate price using fresh and high-quality ingredients.
Our produce is of the highest quality and sourced from reputable, and at times, award-winning producers. Our fruit and vegetables are purchased from local farmers & suppliers to ensure in-season freshness. Generous & seasonal menus are our guarantee.
All of our platters, boxes, grazing tables, paella’s, Pop up’s & catering are prepped and managed personally.
Blatchford’s Kitchen loves to collaborate.
We’re open to suggestions, new partnerships, and are always on the hunt to include unique and enjoyable produce. Whether it’d be a specific client request to have something included or altered in our menus or a unique proposition from a boutique providore. We’re open to see & taste your produce. Simply get in touch with us – we’d love to hear from you!

Chris Blatchford – Owner